SCALLOPS (CHEF'S SPECIAL)
Local sand scallops cooked in the shell with a lemon cream & sweet chilli sauce, accompanied with steamed rice 26.90

CORAL TROUT
Pan fried in a coriander & lemon sauce, served with a garden salad & rice 28.90

MORETON BAY BUGS
Char grilled, marinated in garlic, chilli & herbs, served with rice & a garden salad 35.90

RED EMPEROR
Lemon peppered, poached in a cream sauce & sereved on a penache of vegetables & mediterranean potatoes 28.90

OZI TRIO
KANGAROO-CROCODILE-EMU
Topped with a papaya salsa, accompanied with rice & salad 26.95

MEXICANA PARMIGIANA
Crumbed chicken breast fillet, topped with a Mexi Casa salsa, Mozzarella cheese & shallots, served with baked potatoes & a garden salad 27.90

CRAB (BLUE SWIMMER)
Blue Swimmer Crab, pan fried with olive oil, fresh tomatoes & chilli, accompanied with spaghetti tossed through the flavours of the crab 28.95

PUMPKIN GNOCCHI
With spring onions, tomato & pine nuts, tossed through a creamy garlic pesto 19.90

CHICKEN & AVOCADO PASTA
Marinated chicken, avocado & homemade sun dried tomatoes, tossed throug a creamy garlic rose sauce 21.90 

PRAWN & PESTO PASTA
Prawns, mushrooms & roasted red capsicum, tossed through a creamy pine nut pesto sauce 23.90